Using a steel whisk / wooden madani / electric blender or mixer, just whisk the curd for 2 minutes, … 3. Also, I’m not sure exactly what could be wrong. I’ll admit, I’ve had lots of mediocre lassi drinks. How to make Plain Lassi By Chef Fauzia. My suggestion would be to just try the plain jane lassi first and try it out the sweet and salt and sweet/salt combination to see what you like. Run the blender for about 1 minute.4. This became even more evident to me when I recently tested many versions with my family. The taste is not too sweet or too tart. We need fat – good healthy fats. Take lassi glasses and serve this Punjabi sweet lassi … Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer, silkier drink. Add saffron strands and rose water to this lassi. Plain Lassi is one of the finest, unique and refreshing summer coolants. For a lower-calorie lassi, use non-fat yogurt. Combine all ingredients in a blender and blend until completely smooth. If you can get your hands on juicy, ripe mangoes at the grocery store, consider yourself lucky and grab as many as you can. Vahchef with Indian food videos inspires home cooks with new recipes every day. And the rest of the procedure and ingredients will be the same, as mentioned above. Add sugar and cardamom powder to it and mix it well. I’m glad the culture is shifting to where fats are no longer the enemy! Blend in blender for about 1 minute. How to make a plain lassi. If you can get your hands on juicy, ripe mangoes at the grocery store, consider yourself lucky and grab as many as you can. Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. milk and rub till dissolved. When I make salun (curry of any sort) it never quite tastes right…. If you’re on Instagram, I’d love for you to. Mix sugar in curd till well dissolved. The consistency is not too thin or thick. If you try any of the curry recipes from the blog, I’m sure it’ll be helpful. First, pour the curd and milk in Blender and make it well. (I’m not sure I really liked homemade lassi until I had his.) It always makes my day to see you try my recipes! Natural fats are not as bad as had hitherto been thought. Yogurt-Try to use fresh plain yogurt; Milk-To adjust the consistency of mango lassi; Sugar to taste; How to make Mango Lassi? Add the curd, milk, water, and salt/sugar. Cup is a volume measure, though one cup water is 8 ounces. Greek yogurt is way too tart/sour for a lassi. மட்டன் நெஞ்செலும்பு சூப், புடலங்காய் கூட்டு. Serve the plain lassi in a … Pulse the ingredients for 30 to 60 seconds until the ice cubes are fully blended. Remove the seeds with your fingers, and put the seeds into a mixing bowl or jug, along with the yoghurt, sugar, rose water and water. There’s nothing quite like downing a warm plate of halwa poori or nihari with an utterly refreshing glass of lassi. He uses a small amount of whipping cream to create a lassi drink that’s perfectly sweet, extra creamy, and instantly refreshing. Splash of milk or water (optional) ½ tsp soft light brown sugar (optional) Squeeze of lime juice (optional) Perfect mango lassi. Using the same ingredients, slight variations in quantities yielded different results. Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. You can use either frozen mango, fresh mango, or mango pulp. Lassi is a famous drink most popular in India and relished by many of us practically anytime of the year. Not only do your reviews make my day, but they help others find my recipe online. Then add sugar or salt as per your preference. The perfect mango lassi (Makes 1) 1 very ripe alphonso or honey mango, or about 200g very ripe supermarket mango or mango pulp. Authentic South Asian Cooking for the Modern Kitchen. My brother-in-law describes the recipe as something like, “half a tub of yogurt, less than a third of the heavy whipping cream (the small box), lots of milk, and lots of sugar.”. Required fields are marked *. Sunitha Karthik is a food lover who loves experiment with food. Authentic Pakistani ChaiTurmeric Milk (Haldi Ka Doodh). Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Now add an ice cube and stir the lassi with a spoon. Add 1 cup (245 g) of plain yogurt (fresh curd) and 4 to 5 ice cubes. Then add sugar, cardamom powder, and saffron thread and turn the blender again. I’d love for you to leave a comment or rating and share it with me on Instagram. 2. Some salted lassis are even enhanced with crushed cumin seeds, which are known to have a cooling effect and … If the lassi looks thicker then add water to the rose water along with it. Mix all the ingredients, pour and serve. Rose Lassi recipe is a pretty versatile drink. Run the blender for 30 seconds or until frothy. I was taken aback by how well-balanced it was. Of course, you can adjust the recipe to taste, but I tried to be intentional about the ratios. Buy a complete set of curry spices - click here Dissolve the salt or sugar (depending on if you want a sweet or salty lassi) in a little hot water. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. I haven’t tried the recipe yet, but I intend to – for health reasons! If you want to make plain lassi, then add 1 or 1 1/2 cup of chilled milk or chilled water to it. As I mentioned above, it is one of the easiest drinks. The heavy whipping cream amplifies the creamy base (a must for a good lassi). Pinch of ground cardamom, or to taste. If you aren’t keen on pistachio, leave these out to make a plain lassi. If you’re not familiar with lassi, it’s a traditional Indian and Pakistani (specifically said to be Punjabi) yogurt drink made from blending yogurt with water or milk. Rose syrup is added to the yogurt to get a delicious drink. Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. How to Make Plain Lassi Patiala Soak saffron in 1 tsp. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. I generally stick to organic cane sugar, but I also love it with raw brown sugar, which gives a wonderful malt taste. 🙂. A very popular beverage throughout the Asian countries. Here you'll find tested & perfected South Asian recipes that are easy-to-follow yet authentic in taste! His secret? One cup liquid is equal to 236.588 milliliters. Though mango lassi is extremely popular, plain sweet lassi is the lassi that started it all. I use onions, tomato’s (fresh or tinned), garlic, cumin, haldi, chili powder, salt and crushed coriander seeds for the masala, Also, when you make rice (pilua) what size of cup is used for the rice? Procedure of making Punjabi sweet lassi. To make homemade lassi, you simply add ingredients in a blender and blending. Crush the ice cubes in a blender or using a hammer and a strong bag. It was smooth. Dessert Recipes. Hi! Have the lassi as a sweet accompaniment instead of a dessert, or as a dip with low fat foods. Blend the curd and jeera powder with water in a blender to a smooth mixture. How To Make Indian Mango Lassi Add greek yogurt to blender Put chunks of mango into the blender. Make a sparkling lassi… Crush the ice cubes in the blender.2. Unlike mango lassis, plain lassis aren’t loaded with sugar. Your email address will not be published. It was refreshing. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. Watered down, not cold enough, too milky. The milk thins it out while adding balance and smoothness. Serve chilled. Whole milk, whole milk yogurt, heavy whipping cream? It wasn’t until I tasted my brother-in-law’s version that I realized how good plain, sweet lassi can be. The ice serves to properly chill the lassi and slightly dilute the yogurt. Place the mango flesh or pulp into a blender and pour in 1⁄2 cup (120 ml) of milk. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Indian Fruit Names in English, Hindi and Tamil. Again stir it well. Plain Lassi Recipe. If you try this lassi, please let me know! Run the blender for about 1 minute. Add the curd, water and salt/sugar. A good lassi should have a hint of tartness that comes from the fermented yogurt, but just a hint. In a mortar, take 8 to 10 cardamom pods and crush them. Use a blender to blend the mixture into a smooth paste. Read my privacy policy here. This post may contain affiliate links. If you want a super chilly drink, you can add ice to the mixture. For added flavor and texture, top your lassi with pistachio, saffron, mangoes, mint leaves or spices. 8-10 small cubes, depending on how cold you prefer it. To make a traditional lassi, place the yogurt, cold water, and salt in a bowl or blender. Indian Fruit Names in English, Hindi and Tamil. Serve chilled. Instead, they have a bit of savory tang because they are made with a blend of yogurt, water and a sprinkle of salt. but never says what size cup, Cup is actually a measurement. Method : 1. To get a … For me, the ratios are perfect. Browse. Like him, most people don’t use a recipe when making lassi, but I find it’s all in the ratios. Other variations of lassi … Heart attack waiting to happen. 5 ice cubes. sweet or salty lassi) Water. This is the best plain sweet lassi recipe I’ve ever had and it comes from my brother-in-law’s kitchen. Healthy Recipes. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Remove the husk and crush the seeds. Take a cup of thick curd in a bowl or vessel and stir it well. To make a mango lassi, start by peeling 2 or 3 mangoes with a knife or vegetable peeler and cutting the mango flesh away from their pits. Drink is topped with mango, pistachios and mint leaves. Mutton and Lamb Recipes. This was a wonderful tasting Lassi! This mango lassi recipe calls for ripe mangoes, yogurt, milk, sugar and cardamon. You may add more or less yogurt and milk to make it thick or thin. Easy Recipes. If you have access to fresh rose petals, then this rose lassi recipe will just taste even more amazing than ever. Plain Lassi is one of the finest, unique and refreshing summer coolants. For the creamiest flavor, use full-fat or Greek yogurt. It's incredibly delightful as well as perfect in taste. Add the curd, water and salt/sugar.3. Then, mix the mango with 1 cup of yogurt, ½ cup of milk, and 4 or 5 ice cubes in a blender. Try raw whole milk, raw cream and raw yogurt – happy intestine (and probably heart, too). I’m Izzah, and I look forward to brightening your day with good food and good vibes. Your email address will not be published. Yes, I agree. Lassi is popular in the summer, but to me, it’s kind of like ice cream – very appropriate year-round. Lassi is a Pakistani and Indian yogurt drink made with yogurt, milk, ice, and sugar. A very popular beverage throughout the Asian countries!India is well known for its food but hardly people know that we have an array of natural drinks that are both distinctive and refreshing. How To Make Sweet Lassi Refreshing Summer Drink Recipe By Smita Deo In Marathi Punjabi. Then, pour the lassi into individual glasses and serve it … Your email address will not be published. Required fields are marked *. There are hundreds of variations of lassi (it’s very much hit or miss at restaurants), and it can be sweet, salty, or fruity. … *Any sweetener of choice may be used. Method :1. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen. That’s when I discovered he had a secret ingredient – heavy whipping cream. I don’t know what I am doing wrong. Your email address will not be published. Mango Lassi Ingredients. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. It was perfect! Copyright © 2020 Tea For Turmeric • Privacy Policy. Your Punjabi style lassi is ready, serve it cold and cold. If you enjoy this recipe, please consider leaving a star rating along with your comment. Thank you for sharing! Use the back of a spoon to gently crush a green cardamom pod, until it splits. METHOD: Crush the ice cubes in the blender. Add little water to make lassi thick consistency. I personally would leave in the cardamom, but you can also omit for a cool yogurt drink. Over the years, many variations have been made for this universal favourite of many. Thanks MariTere! 4. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer, silkier drink. Play. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants. She worked in BPO industry for several years before deciding to settle down with family. I read on recipes 2 cups or 3 cups etc. 125ml chilled plain whole milk yoghurt. My brother-in-law describes the recipe as something like, “half a tub of yogurt, less than a third of the heavy whipping cream (the small box), lots of milk, and lots of sugar.”. Crush the ice cubes in the blender. Thick curd – 3 cupsIce cubes – 3-4.1 tsp salt or 3 tsp sugar (depending on if you wantsweet or salty lassi)Water. I am wondering if you can help me please? Serve immediately. Blend all the ingredients together until smooth. Though a small amount is used, it helps transform this lassi into something extra special. Next, blend the ingredients until they're fully combined. And churn it well and only add 5-6 cubes of ice in it, not more than that. Just before serving, combine all ingredients. Simple to make and elegant to look at, it is made in almost all Asian homes. To make homemade lassi, you simply add ingredients in a blender and blending. Great recipe for Meethi Plain Lassi. Lassi, pakistani lassi, plain lassi, plain sweet lassi, sweet lassi, Please let me know in the comments below. Message document.getElementById("comment").setAttribute( "id", "a072caf7fb8e22365505ab36931f5334" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment.