Thank you! Heat the grill to medium. Directions. 2/3 C Basil Parmesan vinaigrette; 1/2 C orange marmalade (no, really.. orange marmalade. The Best Pork Tenderloin With Orange Marmalade Sauce Recipes on Yummly ... Grilled Pork Tenderloin Chimichurri Pork. 3 Prepare the grill: While the tenderloin is marinating, prepare your grill for high direct heat on one side, and a low heat on the other side. Be sure to let it rest for about 10 minutes before slicing. The glaze we are using for this recipe couldn’t be easier to pull together. Thanks for another winner of a recipe! Hi Andy, you would want to sear the tenderloin on the stovetop and then finish in a 350°F oven. It uses orange marmalade, soy sauce, honey, rice wine vinegar, and a pinch of red pepper flakes. Emma here, managing editor. As soon as the tenderloin gets grill marks on one side (a minute or two), turn it to get grill marks on another side. Close lid and grill, turning once, until just a hint of pink remains inside, about 20 minutes. Directions. I usually just throw one pack in the freezer and cook up the other. The marinade is delicious and could be used on lots of things I think. Cover and refrigerate for 1 hour. Like you said, watch the temps with a meat thermometer. In fact, pork tenderloin is our go to Sunday meal. I double the recipe because we love it so much. We loved this dinner – Orange Marmalade Pork Tenderloin !!! The marinade and juices get poured into a gravy boat and served alongside. Roast for 15 minutes or until tender. Grilled Pork Tenderloin with Orange Marmalade. I used the marinate on a pork loin, but put it on the barbeque wrapped in foil with the marinate for ~45 minutes at 170 degrees. Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. Just sear, then wrap in foil, adding the marinade inside the foil. Serve this as … Recipes and photos updated, first published 2007. My son grilled it on the barbeque according to your instructions and it came out better than it ever has before. The secret to grilling pork tenderloin is to watch it carefully, with a meat thermometer in hand, because once it goes, it goes quickly. I have to admit that this recipe worked out better than my original one. A pork tenderloin is a long, narrow cut of meat which cooks very quickly, so that the difference between perfectly done and over-cooked is slim, time-wise. One of our families favorite things to throw on the grill is pork tenderloin. You actually end up with four smaller tenderloins, two in each package. Get one of our Marmalade pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Pomegranate Glazed Pork TenderloinPork. Rub spice mixture on the … The s… The only thing I did differently was to simmer the reserved marinade for about 5 minutes and it thickened up. Place on the hot side of the grill, with the narrower end of the tenderloin more toward the cool side of the grill. on Amazon. Thank you. Pork tenderloin is lean, quick-cooking, and delicious. Combine juice, vinegar and soy sauce and marinade pork for at least one hour or over night in the refrigerator. It’s simple to throw together and only has a handful of ingredients, but the flavor is intensely satisfying and pairs well with simple sides like cauliflower rice or green salads. Grilled pork tenderloin topped with a tasty orange marmalade glaze. Low-FODMAP Marmalade Glazed Grilled Pork Loin; Gluten-free, … Mix soy sauce, orange juice, marmalade, honey, balsamic vinegar and garlic in a small saucepan over medium heat, bring to a simmer and whisk until smooth. 1 lb. Sprinkle the pork with 1/2 teaspoon salt and pepper. Cover and cook a few minutes more, until the internal temperature of the tenderloin reaches 140°F (no higher). Please try again later. It basically finishes like a braise. Crecipe.com deliver fine selection of quality Marmalade pork tenderloin recipes equipped with ratings, reviews and mixing tips. It was a sophisticated, but simple sauce and everyone loved it. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Our Favorite Videos Get Recipe » We marinate the pork first in half of the glaze sauce, and then use the remaining sauce to coat the finished tenderloin. Sorry, our subscription service is unavailable. You could also use some type of pepper jelly or jalapeno jelly for a different twist! Reserve 1/4 cup for basting. Have a meat thermometer ready, and start checking with increasing frequency as you approach the expected cooking time. All photos and content are copyright protected. I was having a guest for dinner that couldn’t eat onions so I needed to find a new recipe in a hurry. Heat a skillet over medium-high heat. Did this with some grilled summer vegetables and fresh herbs. I made this for a party that I had at my house, and I had to give out the recipe to almost everyone. Reserving marinade, place pork on greased grill over medium-high heat; brush with marinade. 6 Tent with foil and let rest: If you have let the temp get too high above 140°F, you may need to slice the pork immediately or the meat will continue to cook as it rests and become overcooked. Hi, Eduardo! Heat grill to medium heat. Grilled Orange Pork Tenderloin | Renee's Kitchen Adventures Reserve half of the marinade for serving as a sauce with the finished tenderloin. At the grocery store, steer clear of pre-marinated tenderloins or ones injected with solution to “enhance juiciness.” The orange marmalade sounds like a really nice variation on what I usually do with a pork tenderloin – can’t wait to try it now that it is starting to warm up enough to get the grill out. Loved that marinade! Sprinkle spices on the … To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl. Pull up a chair! Fold the top sides over the mustard mixture, and tie securely with string at 2 inch intervals. … Grilled pork tenderloin with orange marmalade glaze ... recipe. However, this does mean you have to be careful when flipping the meat on a grill so things don’t unravel. 1/4 cup balsamic vinegar. Elise is a graduate of Stanford University, and lives in Sacramento, California. GRILL THE TENDERLOIN: Remove the tenderloin from the marinade and coat with oil (we use vegetable). We love it! Grill pork until it reaches 160 degrees basting with reserved marmalade for the last 5-10 minutes. Brush each with 1 tbsp marmalade… Then flip it, baste it. … The Farmer’s Market season is in full swing here in the Portland area. Nothing says Halloween like a Southwestern Salad with Pork, am I right? Pour 2/3 cup into a separate bowl. It was wonderful, and made me feel like I had “the power” to be mistress of the grill. My husband thanks you too. In a small bowl, mix together salt, minced garlic, thyme, ginger and pepper. Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Remove from the flame and let cool. Your site is an inspiration! Continue until all sides are lightly seared. Refrigerate for … This will give a much more uniform size and slightly thicker cut of meat. The BEST orange marmelade to use is King Kelly, made in Southern California. Grill on one side about 6 minutes, depending on size of pork loin. Brush both sides of pork with marmalade, turning after 30 seconds. Baste it 4-5 times during the cooking process and you end up with a sweet, lovely coating on your tenderloin. Ingredients. Squeeze the air out … I just heated it up in a sauce pan to thin it out and make it easier to work with. … Warm marmalade in a small pan over medium heat until melted. This sriracha orange marmalade … Preheat an outdoor grill to 450F. Grilled Pork Tenderloin with Orange Marmalade Glaze Recipe | … greens, goat cheese, pomegranate juice, pomegranate, sugar, pork tenderloin and 2 more. Please do not use our photos without prior written permission. Elise, if we wanted to roast this instead of grilling, can you tell me how we should do that? 1 Make marinade: In a small saucepan, bring the soy sauce, marmalade, honey, rice wine vinegar, and red pepper flakes to a simmer over medium heat. I used my Foodsaver Marinade accessory to speed up the marinating of the pork to 30 minutes (by removing air). water, parsley leaves, white vinegar, garlic, pork tenderloin and 3 more. I usually pick up the double pack at Costco. Add pork; turn to coat. What you can do is make two lengthwise cuts stopping about a half inch near the thicker end. Grilled pork tenderloin with orange marmalade glaze recipes, articles and photos to love. We love it! I had ALL of the ingredients in the pantry, and it came together super fast. Line 2 baking trays with baking paper. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Yes, you can definitely cook pork tenderloin in the oven. I marinated 2 tenderloins for about 3 hours. I loved the recipe, simple and flavorful. We do almost this same recipe. Velvet restaurant in SoHo serves a pork tenderloin that is the best I've had in this city," says Erika Ferszt of New York, New York. Please review the Comment Policy. Elise Bauer is the founder of Simply Recipes. Thank you for your blog. Elise is dedicated to helping home cooks be successful in the kitchen. Do you like grilling pork tenderloin? 2 Marinated the tenderloin: With the remaining half of the marinade, marinate the tenderloin for 1 hour. This glaze is SUPER YUMMY on chicken tenderloins!!! Ingredients called pepper flakes, rice wine vinegar, honey, marmalade and soy sauce must be … I did however make a few changes. Place on a rack in a shallow roasting pan. Set aside remaining maple mixture until serving. I have to fight my tendency to overcook pork, but one of those automatic temperature probes a la Alton Brown helps reassure me. BTW, Elise, if you’re using a meat probe with a digital attachment (so it stays in the meat during cooking vs a quick-read thermometer which gets inserted every once in awhile to check), it should be inserted long ways (since it needs a couple of inches of flesh to measure properly) with the tip ending in the thickest part. Place on the hot side of the grill, with the narrower end … Place in a zippered bag. Although we are still waiting for summer to arrive here in Portland, go away rain, we have fired up the BBQ. Does anyone know if you can do this with a roast BEEF straight on the grill? Sriracha Orange Marmalade Pork Tenderloin is perfect for a nice meal with friends for Labor Day weekend coming soon, an easy weeknight meal or it could be used when tailgating this fall (Preseason football has started already!!). A winner! If you have taken it out in time, tent the tenderloin with foil and let it rest 10 minutes. GREAT … No leftovers last night :). Thanks for waiting. Place the pork tenderloin into a resealable plastic bag and pour in the marinade. For the marinade, we simply mix 1/3 cup Stubb’s Pork Marinade and 5 ounces orange marmalade, half of a typical small 10 oz. Once I sliced up the pork, I served the marinade in small bowls and dipped each cut into it! This inspired me to make pork tenderloin for Mother’s Day. Thanks! It will be a standard recipe now and will try it on chicken as well. Heavenly! pork tenderloin 1/3 c. GF soy sauce 1/3 c. orange marmalade 1/3 c. honey 1 T. + 1 t. rice wine vinegar pinch of crushed red pepper (optional) 2 green onions, thinly sliced olive oil to coat pork lemon juice, pork tenderloin, extra-virgin olive oil, mayonnaise and 8 … Learn how to cook great Grilled pork tenderloin with orange marmalade glaze ... . Chipotle Citrus Marinated Pork Tenderloin, Grilled Pork Tenderloin with Orange Marmalade Glaze, Read more about our affiliate linking policy, 1/3 cup soy sauce (use gluten-free soy sauce for gluten-free version). Spread the mustard mixture evenly into the opening of each tenderloin. The tenderloin is marinated in a sesame ginger salad dressing then grilled. Did you know you can save this recipe and order the ingredients for. Pork tenderloin is so delicious, but you have to hit the sweet spot between rare and dry! One 8-ounce jar orange marmalade. I added some orange segments to caramelize as well. 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