. Let reduce (takes about 1 minute), then add fresh garlic and cook until fragrant, (only 30 seconds). Prep: 10 Min Cook: 15 Min . Optional: cooked brown rice, chopped cucumbers drizzled with apple cider vinegar, sea salt & white pepper, © Copyright CleanFoodCrush ® LLC 2014-2020 - Rachel Maser - CleanFoodCrush.com. Preheat the broiler and make sure the oven rack is 5-6 inches down and line a baking sheet with aluminum foil. Stir together sweet and sour sauce, … Tuscan Chicken with Cherry Tomatoes & Spinach... 1 small sweet onion, finely chopped or grated, 2 Tbsps gluten-free flour, or Arrowroot powder, Cooked brown rice, chopped cucumbers drizzled with apple cider vinegar, sea salt & white pepper, 1/4 cup cup no sugar added orange marmalade. I love social media! 1 Tbsp Cajun seasoning 2 tsp brown sugar 1 tsp smoked paprika 1/4 tsp salt 6 salmon fillets, 5-6oz each 1/2 cup orange marmalade 2 Tbsp lime juice, fresh. Next, using an immersion blender, very carefully puree this sauce until smooth, then cover with lid and set aside. While the spice rub used here will give the pink flesh a lovely dark colored crust. Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan. Meet Alecia, Who Lost 50 Pounds Since March with CleanFoodC, Holiday Chocolate Pops ❤ Here’s a really SIMPLE an, Slow Cooker Creamy Mushroom Soup Where are my mushroom lov, Marinated Brussels Sprout Salad THE salad that deserves a spot, Baked Salmon Fajitas How about a big sheet pan of del, Crockpot Spicy Chinese Chicken If you’re looking fo. It’s just sweet enough without being overly sweet. In a small bowl, combine marmalade, soy sauce, salt and pepper. Check salmon for pin bones and remove. In a medium saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce and brown sugar. Sweet and Spicy Orange Glazed Salmon. Rub over all surfaces of fillets. Brush fish fillets evenly with half of marmalade mixture. Directions Step one This entire meal makes for a great meal prep idea! 65 Clean, Simple, and Delicious Pumpkin Recipes! Spoon the marmalade sauce over the flesh so it completely covers the fish. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. Heat a medium saucepan over medium-low heat. preferably low-sugar or all-fruit) 2 tablespoons soy sauce (low-sodium or regular) 1 teaspoon Asian (toasted) sesame oil Marinade for 30 minutes. Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Drain and discard marinade from salmon. Add in all of your orange sauce ingredients and whisk until well combined. Set aside remaining marinade. … Drizzle with olive oil, salt and pepper and coat generously with orange marmalade. Combine first 3 ingredients, stirring with a whisk. Sweet and citrusy, this salmon and spinach salad is a great way to cool down a hot summer day. Lower heat to simmer reduce to make a glaze, approximately 2 minutes. Turn the broiler on high. In a small bowl, combine the first six ingredients; set aside 1/4 cup. Heat oil in large skillet over medium-high heat. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. Simmer for about 10 minutes on low heat until sauce is slightly reduced and thickened a bit, stirring here and there. I change the seasonings and other flavor enhancers to keep this Roasted Salmon with Orange Marmalade, Mustard and Dill, which we eat often, from becoming boring. Simply store in sealed glass containers in the fridge for up to 3 days. Heat oil in a large skillet and once hot add in the salmon. Place the fillets SKIN SIDE UP in marinade. Preheat oven to 350°. © Copyright Clean Food Crush ® LLC 2014-2020 1. Spray with cooking spray. Alternative cooking methods. Sprinkle the salmon with salt and pepper and place facing down with the skin side up in the dish and allow to marinate for at least one hour. The orange glaze on this salmon is made from a small amount of orange juice (3 tbsp) and honey (2 tsp) that lends a wonderful orange-y, sweet flavor without weighing it down with a lot of added sugar like some orange glazes. In a small bowl, whisk together the orange marmalade, chili paste, vinegar, honey and soy sauce. You can also cook the salmon packet on a barbecue or under the grill. In a bowl whisk together the marmalade, miso, sesame oil and ginger until smooth. Pour 2/3 cup marinade into a large shallow dish. Ingredients 2 sweet potatoes 1 head broccoli 2 tablespoons olive oil 1 small naval orange 3 tablespoons orange marmalade 1 teaspoon reduced sodium soy sauce 1/2 teaspoon sriracha 4 4-ounce salmon filets 1 tablespoon sesame seeds 1 tablespoon fresh orange juice 2 tablespoons hoisin sauce 2 teaspoons honey 4 salmon steaks (each 8 to 10 ounces and 1 inch thick) Stir in miso concentrate, orange marmalade, orange zest, and 1/4 cup fresh squeezed orange juice. The salmon steaks contain a savory heat from the Cajun seasoning with undertones of citrus-fresh orange. Natural Fruit Spreads Back; ... Sugar Free Orange Marmalade with Splenda® Brand Sweetener ; ... Dijon Orange Salmon. Spread half of marmalade mixture over fish. Place the salmon fillet, skin side down, on a large sheet of foil (shiny side up). Cover, and marinate in the refrigerator 8 … In a shallow baking dish, combine sweet chili sauce, orange marmalade, and soy … Close the packet. Ingredients. Dec 7, 2015 - Skillet-prepared salmon with a quick stir-together sauce of sweet and sour sauce with orange marmalade Prep: 5 Min Cook: 14 Min . Serve this with a tossed salad and steamed white rice. Add salmon, skin-side up, and cook 2 minutes or until browned.